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Chinese Cashew Chicken With Delinut Naturally Natural Cashew Nuts


A. Sauce

  • 1 tbsp corn starch or corn flour
  • 3 tbsp soy sauce, all purpose or light (Note 1)
  • 3 tbsp Chinese cooking wine or Mirin (Note 2)
  • 3 tbsp oyster sauce
  • 2 tsp sesame oil
  • Dash of white pepper (sub black)

B. Stir Fry

  • 500g / 1 lb chicken thigh , skinless boneless, cut into 2.5cm/1″
  • pieces (Note 3)
  • 2 tbsp peanut oil (or vegetable oil)
  • 2 garlic cloves , minced
  • 1/2 onion , chopped into 1.75 cm / 3/4″ pieces(yellow, brown or
  • white)
  • 1 green capsicum / bell pepper , chopped into 2 cm / 0.8″
  • pieces
  • 6 tbsp water
  • 3/4 cup Delinut Naturally Natural Cashews

An easy recipe; a terrific combination of flavors. Vegans may swap chicken
with vegetables

Sauce: Mix corn flour and soy sauce until there’s no lumps. Then add
remaining Sauce ingredients and mix.
Marinate: Transfer 2 tbsp Sauce to chicken, mix to coat. Set aside for 10

Cook: Heat oil over high heat in a wok or heavy based skillet. Add the garlic
and onion, cook for 1 minute.
Add chicken and cook for 2 minutes. Add capsicum and cook for 1 minute.
Add Sauce and water. Bring to simmer and cook, stirring, for 1 minute or
until Sauce thickens.
Stir through with the special, natural Delinut cashews, remove from stove.
Your Chinese Cashew Chicken is ready
Serve immediately with rice

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